Influence of processing methods and exogenous selenium species on the content and in vitro bioaccessibility of selenium in Pleurotus eryngii.

Authors: Zhou F, Peng Q, Wang M, Liu N, Dinh QT, Zhai H, Xue M, Liang D
Journal: Food chemistry
Year: 2021
Volume: 338
Issue:
Page(s): 127661
Click here to reach fulltext