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Comparison of three common pre-treatment methods for the determination of lead contents by GFAAS in Chinese health-care wines.


Authors: Bai X, Guo D, Zheng Y, Wang S, Liu S
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Year: 2021
Volume: 38
Issue: 4
Page(s): 630-636
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